Breakfast and dinner are served in the dining room, or if weather permits, in the garden.

Here are some suggestions for dinner :

- A light dinner menu with a selection of cooked Moroccan salads (vegetarian) and desert
150 Dhs (14 €)

- A full dinner menu with amuse-bouche, Moroccan salads, tagine and desert
250 Dhs (23.00 €)
Mineral water included

Some of our specialities :

- Home-cured salmon gravadlax with argan oil and preserved lemon confit
- Filets of Saint-Pierre (John Dory) with cèpes mushrooms from the Mamora Forest
- Shoulder of lamb with honey and cinnamon
- Mango pastilla
- Citrus slices with caramelised almonds